Vegetable garden

Our Biodynamic Garden: the green heart of Il Passaggio by Capanna

Nestled among the terraces overlooking the Val d’Orcia, just beside the restaurant, lies a biodynamic vegetable garden cultivated with care and passion. This is not just a production space, but a living, breathing part of the Il Passaggio by Capanna culinary philosophy.

Each day, seasonal vegetables, aromatic herbs, and edible flowers are hand-picked according to the rhythm of nature and the Chef’s inspiration. These ingredients become the vibrant foundation of an ever-evolving fine dining experience.

The garden follows sustainable and biodynamic principles and maintains a close dialogue with the kitchen. From this connection emerge dishes that are fresh, ethical, and deeply rooted in the land, where every element tells a story and celebrates the harmony between nature and contemporary cuisine.