Bistrot

Il Passaggio by Capanna Bistrot welcomes you every day for lunch and on Monday evenings, offering a relaxed and convivial experience designed to let you enjoy the Val d’Orcia in an authentic and spontaneous way.

The bistrot’s cuisine is a contemporary take on tradition: local ingredients, prepared with simplicity and technique, are combined with subtle Mediterranean influences to create dishes that tell a story of Tuscany, seasonality, and the personal journey of the Chef.

An informal yet refined atmosphere, where taste and hospitality come together for a moment of genuine pleasure, supported by attentive service and surrounded by the natural beauty of the resort.

At the heart of it all lies a deep connection with the territory, enhanced through close collaborations with local artisans and producers.