Fine dining

From Tuesday to Sunday evening, Il Passaggio by Capanna Fine Dining offers an immersive and refined gastronomic experience in the heart of Val d’Orcia.

An elegant and intimate fine dining restaurant where Chef Mirko Cairone presents his most expressive and narrative cuisine, blending the structure of Tuscany with the aromas and emotion of Campania. Tuscany contributes authenticity and solid roots; Campania adds brightness, depth, and a personal touch.

The tasting menu evolves with the seasons and is designed for curious and conscious guests who seek culinary culture, technique, and sensory pleasure. Sustainability is a core principle: a biodynamic vegetable garden on-site, zero-kilometer ingredients, waste reduction, and ethical preservation methods such as fermentation, drying, and traditional preserves.

The experience is elevated by a carefully curated wine list, showcasing the Brunello di Montalcino wines from Capanna Winery alongside top regional producers.

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