From the land to the vineyards
Capanna currently has 20 hectares of vineyards planted in bilateral spurred cordon with Sangiovese, Merlot, and Pinot Grigio grapevines selected from the very best clones and ancient white Moscato rootstock dating back to the 16th century.
The vineyards, spread mostly around Montosoli hill (one of the historic cru of Montalcino), enjoy a very special micro-climate and are planted at an altitude of between 250 and 300 meters above sea level in soil that is predominantly clay (galestro) and skeleton-rich. Our vineyards are cared for using innovative agricultural practices aimed at improving the ecosystem.
Our methodology, combined with the favorable characteristics of the climate and terrain, guarantee the production of wines that have excellent structure and good acidity and that are fruity and long-lasting.